STIRRY-BOI

Stirry-boi is a cooking device adapted for use over the stove using multiple individually controlled whisks to stir wet foods such as soups and sauces.  This device needs to fulfill the following  functional requirements: 

1. Adaptable for stovetop pots with diameters between 17 and 23 centimeters

2. Individual whisks spin separate from their platform to enable localized mixing of liquids

3. The bottom platform spins rotates to create the large convection effect

4. Programmed stirring is adjustable to specific time scales up to 15 minutes